Escalloped Apples

Name: Escalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled, cored and sliced; 1/2 cup sugar; 3 tablespoons flour; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 1/2 cup raisins; 1/2 cup walnuts, chopped; 1 teaspoon vanilla; 1/2 cup whole milk

Eats Now Editorial Team · 335 kcal · Seafood

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Escalloped Apples – a delicious recipe with apples, sugar, flour, cinnamon, nutmeg, clove. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 apples, peeled, cored and sliced
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup raisins
1/2 cup walnuts, chopped
1 teaspoon vanilla
1/2 cup whole milk

1
Place apples in a large bowl.
2
In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
3
Stir spice mixture into apples until evenly distributed.
4
Fold in raisins and walnuts.
5
Spoon into a greased 2-quart casserole dish.
6
Mix vanilla and milk; pour evenly over apple mixture.
7
Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
8
Allow to cool slightly before serving.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 apples, peeled, cored and sliced, 1/2 cup sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon, and more.

Yes, Escalloped Apples falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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