Shrimp Chowder

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 celery rib, minced; 2 tablespoons shallots, minced; 1 (8 ounce) bottle clam juice; 1 medium potato, peeled and diced; 1 bay leaf; 1/4 teaspoon dried thyme, crushed; 3/4 cup half-and-half; 1/2 lb small fresh shrimp, peeled and deveined; salt; white pepper

Eats Now Editorial Team · 101 kcal · Seafood

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Shrimp Chowder – a delicious recipe with butter, celery, shallots, clam juice, potato, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 celery rib, minced
2 tablespoons shallots, minced
1 (8 ounce) bottle clam juice
1 medium potato, peeled and diced
1 bay leaf
1/4 teaspoon dried thyme, crushed
3/4 cup half-and-half
1/2 lb small fresh shrimp, peeled and deveined
salt
white pepper

1
In medium saucepan, melt butter. Saute celery and shallots for 5 minutes.
2
Add clam juice, potato, bay leaf, and thyme. Bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender (about 10 minutes).
3
Add half-and-half and shrimp. Simmer over low heat until shrimp are cooked through, about 10 minutes.
4
Season with salt and white pepper to taste.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 celery rib, minced, 2 tablespoons shallots, minced, 1 (8 ounce) bottle clam juice, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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