Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb unsliced thick slab bacon or 1/2 lb pancetta, diced; 1 cup chopped scallion; 1 cup roughly chopped onion; 1/2 cup chopped celery; 1 large carrot, diced; 3 bay leaves; 1 teaspoon ground thyme, more to taste; 2 teaspoons Old Bay Seasoning, more to taste; 8 drops TABASCO(R) brand Chipotle Pepper Sauce, more to taste; 1/2 cup all-purpose flour; 1 lb potato, peeled and diced; 4 cups shrimp bouillon or 4 cups homemade shrimp stock; 2 cups heavy cream; 12 -16 ounces large raw shrimp, peeled and roughly chopped; 2 tablespoons finely chopped fresh parsley; salt and pepper

Servings: persons

1/2 lb unsliced thick slab bacon or 1/2 lb pancetta, diced
1 cup chopped scallion
1 cup roughly chopped onion
1/2 cup chopped celery
1 large carrot, diced
3 bay leaves
1 teaspoon ground thyme, more to taste
2 teaspoons Old Bay Seasoning, more to taste
8 drops TABASCO(R) brand Chipotle Pepper Sauce, more to taste
1/2 cup all-purpose flour
1 lb potato, peeled and diced
4 cups shrimp bouillon or 4 cups homemade shrimp stock
2 cups heavy cream
12 -16 ounces large raw shrimp, peeled and roughly chopped
2 tablespoons finely chopped fresh parsley
salt and pepper

1
In a heavy stockpot, over medium-high heat, cook the bacon or pancetta until most of the fat is rendered, about 8 minutes.
2
Stir in the scallions, onion, celery and carrots.
3
Saute for about 2 minutes until the veggies start to wilt.
4
If desired, season lightly with salt and pepper (be careful since the bouillon/stock and Old Bay seasoning are salty - you can adjust later).
5
Add the bay leaves, thyme, Tabasco and Old Bay.
6
Stir in the flour and cook for 2 minutes.
7
Add the potatoes and stir in the bouillon or stock.
8
Bring to a gentle boil and then reduce heat to simmer.
9
Simmer until the potatoes are just fork tender, about 10 to 12 minutes.
10
Add the heavy cream and bring just to a simmer - no hotter or the soup may stick to the bottom.
11
Add the shrimp and simmer for 2 to 4 minutes until the shrimp are just turning opaque.
12
Stir in the parsley, taste the soup and adjust seasonings if necessary.
13
Eat it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb unsliced thick slab bacon or 1/2 lb pancetta, diced, 1 cup chopped scallion, 1 cup roughly chopped onion, 1/2 cup chopped celery, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder

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