How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad?

You need 13 ingredients. The key ingredients include: 2 8oz packages of Imitation Lobster, 3 Chopped Celery Stalks, 1/4 cup Chopped Green Onion, 1/4 cup Chopped Cilantro, and more.

Is Lobster Salad suitable as seafood?

Yes, Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad Recipe

Name: Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8oz packages of Imitation Lobster; 3 Chopped Celery Stalks; 1/4 cup Chopped Green Onion; 1/4 cup Chopped Cilantro; 1/2 stick Melted Butter; 4 clove Garlic Crushed; 1 tsp Lemon Juice; 1 tsp Sea Salt; 1 tsp Cracked Pepper; 2 tbsp Mayonnaise; 2 tbsp Sour Cream; 1 tbsp Softened Cream Cheese; dash White Wine

Fresh, crisp and full of flavor — this Lobster Salad is a must-try. Made with Lobster, Celery, Green Onion and Cilantro. Easy step-by-step instructions …

This Lobster Salad relies on simple, everyday ingredients such as chopped celery stalks, chopped green onion, chopped cilantro and melted butter. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lobster Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions