Shrimp Chowder

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 sliced onions; 1 c. boiling water; 5 diced potatoes; 1 Tbsp. salt; 1 lb. cooked shrimp; 1 pt. half and half; 1 pt. sour cream; 8 oz. cream cheese; 1 c. grated American cheese; 2 Tbsp. parsley

Eats Now Editorial Team · 1377 kcal · Seafood

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Shrimp Chowder – a delicious recipe with oil, onions, boiling water, potatoes, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. oil
2 sliced onions
1 c. boiling water
5 diced potatoes
1 Tbsp. salt
1 lb. cooked shrimp
1 pt. half and half
1 pt. sour cream
8 oz. cream cheese
1 c. grated American cheese
2 Tbsp. parsley

1
In hot oil, saute onions until tender (use large kettle).
2
Add water, potatoes and salt.
3
Cover and simmer until tender.
4
Add shrimp.
5
Heat milk and cheese ingredients until melted.
6
Add to shrimp with parsley.
7
Depending on the thickness you desire, you may want to add more or less milk.
8
Chicken may be substituted for shrimp.
9
Can be made in crock-pot.

1377

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, 2 sliced onions, 1 c. boiling water, 5 diced potatoes, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1377 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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