How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indigo'S Ridiculously Good Tuna (Salad!)?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) can tuna, drained, 1/2 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste), 3 -4 tablespoons mayonnaise, to taste, 2 tablespoons dill pickle relish, to taste, and more.

Is Indigo'S Ridiculously Good Tuna (Salad!) suitable as seafood?

Yes, Indigo'S Ridiculously Good Tuna (Salad!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indigo'S Ridiculously Good Tuna (Salad!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indigo'S Ridiculously Good Tuna (Salad!) Recipe

Name: Indigo'S Ridiculously Good Tuna (Salad!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can tuna, drained; 1/2 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste); 3 -4 tablespoons mayonnaise, to taste; 2 tablespoons dill pickle relish, to taste; 1 tablespoon horseradish sauce (I use HOT!); 1 teaspoon cayenne, to taste; 1 teaspoon ground black pepper, to taste; 1/3 teaspoon salt, to taste; 3 -4 teaspoons dill (optional)

Fresh, crisp and full of flavor — this Indigo'S Ridiculously Good Tuna (Salad!) is a must-try. Made with tuna, onion, dill pickle and horseradish sauce.…

This Indigo'S Ridiculously Good Tuna (Salad!) relies on simple, everyday ingredients such as (12 ounce) can tuna, drained, mayonnaise, to taste, dill pickle relish, to taste and cayenne, to taste. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (12 ounce) can tuna, drained
1/2 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste)
3 -4 tablespoons mayonnaise, to taste
2 tablespoons dill pickle relish, to taste
1 tablespoon horseradish sauce (I use HOT!)
1 teaspoon cayenne, to taste
1 teaspoon ground black pepper, to taste
1/3 teaspoon salt, to taste
3 -4 teaspoons dill (optional)

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

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