How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 11 ingredients. The key ingredients include: 3 c. small shrimp (can use salad size), cooked and chopped, 2 Tbsp. oil, 1 c. thinly sliced onion, 1 Tbsp. flour, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. small shrimp (can use salad size), cooked and chopped; 2 Tbsp. oil; 1 c. thinly sliced onion; 1 Tbsp. flour; 2 c. potatoes, cubed; 1 c. boiling water; 1 tsp. chicken base or 2 bouillon cubes; 2 c. half and half; 1/2 tsp. salt; white and red pepper; parsley

Shrimp Chowder

Eats Now Editorial Team · 1063 kcal · Seafood

Shrimp Chowder – a delicious recipe with shrimp, oil, onion, flour, potatoes, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Chowder

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