Sea Scallops With Roasted Red Pepper Sauce

1. 1

   Roast the peppers in a 400F oven until very dark; place in a paper bag for 15 minutes.

2. 2

   Peel and remove seeds and ribs (don't do this under running water, you want all the flavor).

3. 3

   Place in a blender or food processor and whirl until smooth.

4. 4

   Place puree and next two ingredients in saucepan and cook for about five minutes.

5. 5

   Stir the cream into mixture and cook to reduce (about five minutes).

6. 6

   Season to taste and keep warm.

7. 7

   Heat olive oil in a frying pan; add the scallops and cook on each side for about two minutes each.

8. 8

   Transfer 2 scallops to each plate and garnish with pepper sauce.

* Per serving · 4 servings · Values may vary.