How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 9 ingredients. The key ingredients include: 3 medium onions, peeled and diced, 1/4 lb. butter, 4 large potatoes, peeled and diced, 2 c. boiling water, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, peeled and diced; 1/4 lb. butter; 4 large potatoes, peeled and diced; 2 c. boiling water; salt and pepper; 1 lb. Velveeta cheese; 1 1/2 pt. milk; 1 1/2 lb. shrimp, cooked; fresh parsley

Shrimp Chowder – a delicious recipe with onions, butter, potatoes, boiling water, salt, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium onions, peeled and diced
1/4 lb. butter
4 large potatoes, peeled and diced
2 c. boiling water
salt and pepper
1 lb. Velveeta cheese
1 1/2 pt. milk
1 1/2 lb. shrimp, cooked
fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2012 kcal
Category
Seafood

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Shrimp Chowder

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