Crab Louie Recipe

Name: Crab Louie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 3 tbsp. ketchup; 1 tbsp. sweet pickle relish; 1 tbsp. fresh lemon juice; 1 clove garlic; 1 tsp. Tabasco; 1/2 tsp. Worcestershire sauce; 1/4 tsp. sweet smoked paprika; 1/4 tsp. chili powder; salt; Freshly ground pepper; 3/4 lb. asparagus; 2 romaine hearts; 1 seedless cucumber; 4 large radishes; 4 medium tomatoes; 4 hard-cooked eggs; 1 lb. crabmeat

Servings: persons

1 c. mayonnaise
3 tbsp. ketchup
1 tbsp. sweet pickle relish
1 tbsp. fresh lemon juice
1 clove garlic
1 tsp. Tabasco
1/2 tsp. Worcestershire sauce
1/4 tsp. sweet smoked paprika
1/4 tsp. chili powder
salt
Freshly ground pepper
3/4 lb. asparagus
2 romaine hearts
1 seedless cucumber
4 large radishes
4 medium tomatoes
4 hard-cooked eggs
1 lb. crabmeat

1
Prepare the dressing: In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika, and chili powder, and season with salt and pepper.
2
Let stand at room temperature for 15 minutes.
3
Meanwhile, prepare the salad: In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes.
4
Drain and cool.
5
Arrange the romaine, cucumber, radishes, tomatoes, eggs, and asparagus on a platter.
6
Top with large chunks of the crabmeat and serve, passing the dressing at the table.
7
Looking for more quick and easy recipes?
8
Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. mayonnaise, 3 tbsp. ketchup, 1 tbsp. sweet pickle relish, 1 tbsp. fresh lemon juice, and more.

Yes, Crab Louie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louie

How did you like this recipe?

Frequently Asked Questions