Shrimp Chowder

1. 1

   Cook onions in margarine in a large saucepan until onions are tender, but not brown.

2. 2

   Add potatoes and water.

3. 3

   Cook, covered, over medium heat until potatoes are tender.

4. 4

   Add soup and cheese, stirring until cheese melts.

5. 5

   Add shrimp and cook 5 minutes or until shrimp turn pink.

6. 6

   Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.