How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chorizo Fajitas In Radicchio?

You need 7 ingredients. The key ingredients include: 8 ounces chorizo sausage, casing removed and finely diced, 1/2 green bell pepper, seeded and diced, 1/2 red bell pepper, seeded and diced, 1 1/2 teaspoons olive oil, and more.

Is Shrimp Chorizo Fajitas In Radicchio suitable as seafood?

Yes, Shrimp Chorizo Fajitas In Radicchio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chorizo Fajitas In Radicchio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chorizo Fajitas In Radicchio Recipe

Name: Shrimp Chorizo Fajitas In Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chorizo sausage, casing removed and finely diced; 1/2 green bell pepper, seeded and diced; 1/2 red bell pepper, seeded and diced; 1 1/2 teaspoons olive oil; 8 ounces medium shrimp, raw- shelled, deveined and diced; 20 leaves radicchio; 20 stuffed green olives (to garnish)

Try this homemade Shrimp Chorizo Fajitas In Radicchio recipe the whole family will love. Made with chorizo sausage, green bell pepper, red bell pepper a…

This Shrimp Chorizo Fajitas In Radicchio relies on simple, everyday ingredients such as olive oil and leaves radicchio. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces chorizo sausage, casing removed and finely diced
1/2 green bell pepper, seeded and diced
1/2 red bell pepper, seeded and diced
1 1/2 teaspoons olive oil
8 ounces medium shrimp, raw- shelled, deveined and diced
20 leaves radicchio
20 stuffed green olives (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Chorizo Fajitas In Radicchio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions