Swordfish Steaks With Pistachio Butter Sauce

1. 1

   Cook the pistachios in 1 T. of the butter in a large skillet over medium heat, stirring often until browned, 3 to 4 minutes. Remove from pan with a slotted spoon and drain on paper towels.

2. 2

   Sprinkle swordfish steaks with salt and pepper; cook in the same large skillet over medium-high heat in 1 T. oil and remaining 1 T. butter until almost cooked, about 3 minutes on each side. Remove and place on serving platter.

3. 3

   Add wine and lemon juice to pan and simmer 2 minutes, stir in parsley.

4. 4

   Pour sauce over steaks and sprinkle with nuts.

* Per serving · 4 servings · Values may vary.