Shrimp Chippewa

Name: Shrimp Chippewa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 6 tablespoons scallions, minced; 1 ½ cups fish stock; 18 ounces mushrooms, 1/4ed; 1 tablespoon garlic, minced; 1 teaspoon garlic powder; 1 teaspoon white pepper; 1 teaspoon cayenne; ½ teaspoon oregano; ½ teaspoon thyme; ½ teaspoon paprika; 9 tablespoons butter; 9 tablespoons flour; 4 ½ cups fish stock; 1 teaspoon salt; 1 teaspoon white pepper; 1 dash nutmeg; 6 slices French bread, 2-inch slices warm; butter

Eats Now Editorial Team · 523 kcal · Seafood

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Shrimp Chippewa – a delicious recipe with shrimp, scallions, fish stock, mushrooms, garlic, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp
6 tablespoons scallions, minced
1 ½ cups fish stock
18 ounces mushrooms, 1/4ed
1 tablespoon garlic, minced
1 teaspoon garlic powder
1 teaspoon white pepper
1 teaspoon cayenne
½ teaspoon oregano
½ teaspoon thyme
½ teaspoon paprika
9 tablespoons butter
9 tablespoons flour
4 ½ cups fish stock
1 teaspoon salt
1 teaspoon white pepper
1 dash nutmeg
6 slices French bread, 2-inch slices warm
butter

1
poach until shrimp and mushrooms cooked.
2
cool.
3
peel shrimp add back to stock.
4
for sauce.
5
mix butter and flour to make roux.
6
add spices
7
add stock
8
cook until thick.like cream.
9
fold in roux to stock warm.
10
serve
11
with warm bread on side in bowl.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb shrimp, 6 tablespoons scallions, minced, 1 ½ cups fish stock, 18 ounces mushrooms, 1/4ed, and more.

Yes, Shrimp Chippewa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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