Shrimp And Mushroom Casserole Recipe

Name: Shrimp And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 oz.) can mushroom stems and pieces; milk; 1/4 chopped onion; 1 Tbsp. butter or margarine; 1 (10 oz.) can frozen condensed cream of shrimp soup, completely thawed; 1 c. sliced cooked shrimp (about 1 lb. uncooked); 1/2 c. shredded sharp process cheese (2 oz.); 1 Tbsp. chopped parsley; dash of pepper; 4 oz. (1 c.) uncooked elbow macaroni; 1 Tbsp. fine soft bread crumbs; chopped parsley

Servings: persons

1 (2 oz.) can mushroom stems and pieces
milk
1/4 chopped onion
1 Tbsp. butter or margarine
1 (10 oz.) can frozen condensed cream of shrimp soup, completely thawed
1 c. sliced cooked shrimp (about 1 lb. uncooked)
1/2 c. shredded sharp process cheese (2 oz.)
1 Tbsp. chopped parsley
dash of pepper
4 oz. (1 c.) uncooked elbow macaroni
1 Tbsp. fine soft bread crumbs
chopped parsley

1
Drain mushrooms, saving liquid.
2
Add milk to mushroom liquid to make 3/4 cup.
3
In saucepan, cook onion and mushrooms in butter until onion is tender and mushrooms lightly browned.
4
Add soup, liquid, shrimp, half the cheese, 1 tablespoon parsley, pepper and cooked macaroni.
5
Pour into 1 1/2-quart casserole.
6
Top with bread crumbs and remaining cheese.
7
Bake in moderate oven (375u00b0) for 30 minutes.
8
Sprinkle with additional chopped parsley.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 oz.) can mushroom stems and pieces, milk, 1/4 chopped onion, 1 Tbsp. butter or margarine, and more.

Yes, Shrimp And Mushroom Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mushroom Casserole

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