How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Crab Meat?

You need 9 ingredients. The key ingredients include: 2 lb. crabmeat (backfin), 6 oz. butter, 1 clove garlic, minced, 1/4 c. green pepper, minced, and more.

Is Sauteed Crab Meat suitable as seafood?

Yes, Sauteed Crab Meat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Crab Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Crab Meat Recipe

Name: Sauteed Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crabmeat (backfin); 6 oz. butter; 1 clove garlic, minced; 1/4 c. green pepper, minced; 1/4 c. fresh parsley, minced; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. Old Bay; 1 Tbsp. brandy

Sauteed Crab Meat – a delicious recipe with crabmeat, butter, clove garlic, green pepper, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crabmeat (backfin)
6 oz. butter
1 clove garlic, minced
1/4 c. green pepper, minced
1/4 c. fresh parsley, minced
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. Old Bay
1 Tbsp. brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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