How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Smoked Salmon And Cucumber Salad?

You need 11 ingredients. The key ingredients include: FOR THE SALAD:, 2 cups Arugula, Washed, 2 Mini Cucumbers, Sliced, 4 ounces, weight Smoked Salmon, and more.

Is Arugula Smoked Salmon And Cucumber Salad suitable as seafood?

Yes, Arugula Smoked Salmon And Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arugula Smoked Salmon And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Smoked Salmon And Cucumber Salad Recipe

Name: Arugula Smoked Salmon And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 cups Arugula, Washed; 2 Mini Cucumbers, Sliced; 4 ounces, weight Smoked Salmon; 2 Small Sun Dried Tomatoes, Chopped; 2 teaspoons Capers, Drained; 1 teaspoon Toasted Sesame Seeds; FOR THE DRESSING:; 2 Tablespoons Olive Oil, Or More To Taste; 1 Lime, Juiced (or 1 Tablespoon Vinegar Of Your Choice); Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Arugula Smoked Salmon And Cucumber Salad is a must-try. Made with SALAD, Arugula, Cucumbers and Salmon. Easy step…

This Arugula Smoked Salmon And Cucumber Salad relies on simple, everyday ingredients such as for the salad:, arugula, washed, mini cucumbers, sliced and ounces, weight smoked salmon. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Smoked Salmon And Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions