How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Avocado Salad With Lychee And Sesame Dressing?

You need 12 ingredients. The key ingredients include: 250 grams Raw Salmon, 2 Ripe Avocados, 150 grams Lychee, 2 Tablespoons Soy Sauce, and more.

Is Salmon Avocado Salad With Lychee And Sesame Dressing suitable as seafood?

Yes, Salmon Avocado Salad With Lychee And Sesame Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Avocado Salad With Lychee And Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Avocado Salad With Lychee And Sesame Dressin

Name: Salmon Avocado Salad With Lychee And Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Raw Salmon; 2 Ripe Avocados; 150 grams Lychee; 2 Tablespoons Soy Sauce; 1 Tablespoon Olive Oil; 2 teaspoons Sesame Oil; 2 teaspoons White Sesame Seeds; 1 teaspoon Black Sesame Seeds; 2 teaspoons Chopped Chives; 1/2 teaspoons Wasabi Powder; 1/2 teaspoons Ground Ginger; A Pinch Of Cayenne

Fresh, crisp and full of flavor — this Salmon Avocado Salad With Lychee And Sesame Dressing is a must-try. Made with Salmon, Avocados, Lychee and Soy Sa…

This Salmon Avocado Salad With Lychee And Sesame Dressing relies on simple, everyday ingredients such as grams raw salmon, ripe avocados, grams lychee and soy sauce. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Avocado Salad With Lychee And Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions