How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chinese(Casserole) ?

You need 13 ingredients. The key ingredients include: 3 c. celery, sliced, 1 c. onion, chopped, 1/2 c. water, 1 (4 oz.) can sliced mushrooms, drained, and more.

Is Shrimp Chinese(Casserole) suitable as seafood?

Yes, Shrimp Chinese(Casserole) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chinese(Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chinese(Casserole) Recipe

Name: Shrimp Chinese(Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. celery, sliced; 1 c. onion, chopped; 1/2 c. water; 1 (4 oz.) can sliced mushrooms, drained; 2 Tbsp. butter or margarine; 3/4 c. chopped green pepper; salt and pepper; 1 (6 oz.) can cashew nuts, chopped; 1 (4 oz.) can pimentos, drained and chopped; 1 (5 oz.) can water chestnuts, sliced; 3/4 lb. cooked, cleaned, small shrimp; 2 1/2 c. medium white sauce; 2 (3 oz.) cans Chinese noodles

Try this homemade Shrimp Chinese(Casserole) recipe the whole family will love. Made with celery, onion, water and mushrooms. Easy step-by-step instructi…

This Shrimp Chinese(Casserole) relies on simple, everyday ingredients such as celery, sliced, onion, chopped, water and butter or margarine. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Chinese(Casserole)

Tips for the best results

Variations & substitutions

My Personal Notes

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