Shrimp Chinese(Casserole) Recipe

Name: Shrimp Chinese(Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. celery, sliced; 1 c. onion, chopped; 1/2 c. water; 1 (4 oz.) can sliced mushrooms, drained; 2 Tbsp. butter or margarine; 3/4 c. chopped green pepper; salt and pepper; 1 (6 oz.) can cashew nuts, chopped; 1 (4 oz.) can pimentos, drained and chopped; 1 (5 oz.) can water chestnuts, sliced; 3/4 lb. cooked, cleaned, small shrimp; 2 1/2 c. medium white sauce; 2 (3 oz.) cans Chinese noodles

Servings: persons

3 c. celery, sliced
1 c. onion, chopped
1/2 c. water
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. butter or margarine
3/4 c. chopped green pepper
salt and pepper
1 (6 oz.) can cashew nuts, chopped
1 (4 oz.) can pimentos, drained and chopped
1 (5 oz.) can water chestnuts, sliced
3/4 lb. cooked, cleaned, small shrimp
2 1/2 c. medium white sauce
2 (3 oz.) cans Chinese noodles

1
Combine celery, onion and water in saucepan.
2
Simmer, covered, until onion is soft; drain.
3
Brown mushrooms lightly in butter. Combine celery-onion mixture, mushrooms, green pepper, cashews, pimentos, water chestnuts and shrimp.
4
Mix well.
5
Combine with white sauce and season to taste.
6
Layer bottom of greased 6-quart baking dish with 1 can of the noodles.
7
Cover with shrimp mixture. Top with remaining noodles.
8
Bake for 30 minutes at 350u00b0.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. celery, sliced, 1 c. onion, chopped, 1/2 c. water, 1 (4 oz.) can sliced mushrooms, drained, and more.

Yes, Shrimp Chinese(Casserole) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chinese(Casserole)

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