How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Chicken, Sausage Creole?

You need 14 ingredients. The key ingredients include: 3 cans regular tomato paste, 3 bunches green onions, 1 large white onion, chopped, 1 stalk celery, chopped, and more.

Is Shrimp, Chicken, Sausage Creole suitable as seafood?

Yes, Shrimp, Chicken, Sausage Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Chicken, Sausage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Chicken, Sausage Creole Recipe

Name: Shrimp, Chicken, Sausage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans regular tomato paste; 3 bunches green onions; 1 large white onion, chopped; 1 stalk celery, chopped; 1 large bell pepper, chopped; 2 cloves garlic or 1/4 tsp. powder; 1 1/2 Tbsp. Tony's Creole seasoning; 2 lb. smoked sausage, sliced; 1 medium chicken; 3 lb. small shrimp; salt and pepper to taste; Tabasco sauce to taste; 1 Tbsp. Worcestershire sauce; 1/2 tsp. sugar

Try this homemade Shrimp, Chicken, Sausage Creole recipe the whole family will love. Made with regular tomato, green onions, white onion and celery. Eas…

This Shrimp, Chicken, Sausage Creole relies on simple, everyday ingredients such as regular tomato paste, bunches green onions, large white onion, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp, Chicken, Sausage Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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