Shrimp/Chicken Kabobs Recipe

Name: Shrimp/Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Large Shrimp or 2 lbs boneless chicken; 1 Bell Pepper; 4 Small Sweet Peppers; 4 nice sized fresh Mushrooms, quartered; 1 Red Onion; 2 Tablespoons Light Soy Sauce; 2 Tablespoons Orange Juice; 1 Tablespoon Honey; 1/2 - 1 Teaspoon Blackened or Cajun Seasoning; 1 Tablespoon Canola Oil (anything other than olive oil); 1/4 cup lemon juice; Salt to add just before cooking; Baste with orange marmalade (optional)

Servings: persons

20 Large Shrimp or 2 lbs boneless chicken
1 Bell Pepper
4 Small Sweet Peppers
4 nice sized fresh Mushrooms, quartered
1 Red Onion
2 Tablespoons Light Soy Sauce
2 Tablespoons Orange Juice
1 Tablespoon Honey
1/2 - 1 Teaspoon Blackened or Cajun Seasoning
1 Tablespoon Canola Oil (anything other than olive oil)
1/4 cup lemon juice
Salt to add just before cooking
Baste with orange marmalade (optional)

1
Directions:
2
1. Thaw and peel the Shrimp or cube the chicken
3
2. In a microwave safe bowl put the Honey, Soy Sauce and orange Juice, microwave for about 20 seconds to melt the honey. Mix and pour over the Shrimp sprinkle with blackened or Cajun seasoning. Mix, cover and refrigerate for about an hour.
4
3. Cut all vegetables into bite sized pieces and put in a bowl.
5
4. Mix the lemon juice, oil, and pepper together and pour over the vegetables. Mix to coat. Cover and set aside, they do not have to be refrigerated.
6
5. Thread shrimp or chicken and vegetables on skewers, salt and grill for 6-8 minutes or until meat is cooked.
7
Wonderful served with a sweet fruit like mango or pineapple.

940

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 Large Shrimp or 2 lbs boneless chicken, 1 Bell Pepper, 4 Small Sweet Peppers, 4 nice sized fresh Mushrooms, quartered, and more.

Yes, Shrimp/Chicken Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp/Chicken Kabobs

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