Indian Crab Curry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Olive oil", "3 teaspoons fennel seeds", "2 teaspoons mustard seeds", "5 cardamom pods crushed", "1 teaspoon cumin seeds", "1"" in fine sliced fresh Ginger", "2 cloves garlic chopped", "1 med onion peeled and chopped", "2 chile peppers, sarrano or jalopeano", "2+ teaspoon tarmac", "1.5 tablespoon butter", "12 oz can coconut milk", "Juice from 1 lemon", "1 LB protein"].

Yes, Indian Crab Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.