Salmon Salad With Cheesy Bread Sticks – a delicious recipe with Ingredients, cheese, whole wheat bread sticks, chives, salt, Nonstick cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
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Directions
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1. Microwave the Neufchatel in a bowl until just warm, about 10 seconds; stir until smooth. Roll one end of each bread stick in the cheese and sprinkle with chives. Set aside.
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2. Add 1 inch water to a skillet and bring to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes. Drain; run under cold water. Cut into bite-size pieces.
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3. Sprinkle the salmon with 1/2 teaspoon of the salt. Coat a grill pan with cooking spray. Add salmon and cook over medium-high heat 4 minutes per side.
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4. Whisk together the olive oil, lemon juice, and remaining salt. Combine the greens, grapes, and asparagus; toss with 2 tablespoons of the dressing. Drizzle remaining dressing over the warm salmon.
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5. Divide the salad among four plates; top each plate with a salmon fillet and two bread sticks.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Ingredients, 1 ounce Neufchatel cheese, 8 whole wheat bread sticks, 2 tablespoons chopped chives, and more.
Yes, Salmon Salad With Cheesy Bread Sticks falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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