Shrimp, Chicken And Vegetable Fettuccine Recipe

Name: Shrimp, Chicken And Vegetable Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. uncooked fettuccine; 2 medium zucchini; 2 medium carrots, scraped; 1 clove garlic, crushed; 1/2 lb. boneless chicken breast, skinned and cut into 2-inch strips; 1 tsp. grated lime zest; 1 Tbsp. minced, fresh cilantro; minced, fresh parsley; 3 Tbsp. olive oil; 1/2 medium red bell pepper, seeded; 4 green onions; 1/4 lb. shrimp; 1/2 c. white wine; 2 pinches hot red pepper flakes or 2 dashes hot red sauce

Servings: persons

12 oz. uncooked fettuccine
2 medium zucchini
2 medium carrots, scraped
1 clove garlic, crushed
1/2 lb. boneless chicken breast, skinned and cut into 2-inch strips
1 tsp. grated lime zest
1 Tbsp. minced, fresh cilantro
minced, fresh parsley
3 Tbsp. olive oil
1/2 medium red bell pepper, seeded
4 green onions
1/4 lb. shrimp
1/2 c. white wine
2 pinches hot red pepper flakes or 2 dashes hot red sauce

1
Cook pasta according to package directions until al dente; drain and toss lightly with 1 tablespoon olive oil and keep warm. Cut zucchini, bell pepper, carrots and green onions into julienne strips.
2
Heat remaining 2 tablespoons olive oil in large skillet. Saute garlic lightly; add zucchini, bell pepper, carrots and green onions.
3
Cook, tossing, until crisp-tender.
4
Add chicken strips; cook, stirring, until opaque (about 3 minutes).
5
Add shrimp; cook, tossing, until opaque (about 1 to 2 minutes).
6
Stir in wine, hot pepper flakes, lime zest and cilantro.
7
Bring to boil quickly; pour over cooked pasta in serving bowl.
8
Toss to combine.
9
Garnish with minced fresh parsley.
10
Also may be served over rice.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz. uncooked fettuccine, 2 medium zucchini, 2 medium carrots, scraped, 1 clove garlic, crushed, and more.

Yes, Shrimp, Chicken And Vegetable Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp, Chicken And Vegetable Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions