Shrimp, Chicken And Vegetable Fettuccine Recipe

Name: Shrimp, Chicken And Vegetable Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. uncooked fettuccine; 2 medium zucchini; 2 medium carrots, scraped; 1 clove garlic, crushed; 1/2 lb. boneless chicken breast, skinned and cut into 2-inch strips; 1 tsp. grated lime zest; 1 Tbsp. minced, fresh cilantro; minced, fresh parsley; 3 Tbsp. olive oil; 1/2 medium red bell pepper, seeded; 4 green onions; 1/4 lb. shrimp; 1/2 c. white wine; 2 pinches hot red pepper flakes or 2 dashes hot red sauce

Servings: persons

12 oz. uncooked fettuccine
2 medium zucchini
2 medium carrots, scraped
1 clove garlic, crushed
1/2 lb. boneless chicken breast, skinned and cut into 2-inch strips
1 tsp. grated lime zest
1 Tbsp. minced, fresh cilantro
minced, fresh parsley
3 Tbsp. olive oil
1/2 medium red bell pepper, seeded
4 green onions
1/4 lb. shrimp
1/2 c. white wine
2 pinches hot red pepper flakes or 2 dashes hot red sauce

1
Cook pasta according to package directions until al dente; drain and toss lightly with 1 tablespoon olive oil and keep warm. Cut zucchini, bell pepper, carrots and green onions into julienne strips.
2
Heat remaining 2 tablespoons olive oil in large skillet. Saute garlic lightly; add zucchini, bell pepper, carrots and green onions.
3
Cook, tossing, until crisp-tender.
4
Add chicken strips; cook, stirring, until opaque (about 3 minutes).
5
Add shrimp; cook, tossing, until opaque (about 1 to 2 minutes).
6
Stir in wine, hot pepper flakes, lime zest and cilantro.
7
Bring to boil quickly; pour over cooked pasta in serving bowl.
8
Toss to combine.
9
Garnish with minced fresh parsley.
10
Also may be served over rice.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz. uncooked fettuccine, 2 medium zucchini, 2 medium carrots, scraped, 1 clove garlic, crushed, and more.

Yes, Shrimp, Chicken And Vegetable Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Chicken And Vegetable Fettuccine

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