Seafood Quiche

1. 1

   Pastry: Put dry ingredients in a bowl and rub all together until mixture is like sand.

2. 2

   Add water Knead together.

3. 3

   Roll out to fit Quiche pan then put in and remove excess pastry.

4. 4

   Filling: Mix milk, cream and egg together until well combined.

5. 5

   Dice seafood extender.

6. 6

   Put the seafood extender, prawns, bacon and cheese in bottom of quiche.

7. 7

   Then put the mixed up milk, cream, and egg on top.

8. 8

   Bake at 180 degrees for 1 hour or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.