How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesefish?

You need 7 ingredients. The key ingredients include: 2 lbs haddock, 3 cups shredded white American cheese (to taste) or 3 cups queso blanco, ¼ cup butter, ¼ cup milk, and more.

Is Cheesefish suitable as seafood?

Yes, Cheesefish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesefish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesefish Recipe

Name: Cheesefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs haddock; 3 cups shredded white American cheese (to taste) or 3 cups queso blanco; ¼ cup butter; ¼ cup milk; 2 tablespoons texas pete hot sauce; 3 tablespoons grapefruit juice; ½ cup grated parmesan cheese

Cheesefish – a delicious recipe with haddock, shredded white American cheese, butter, milk, hot sauce, grapefruit juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs haddock
3 cups shredded white American cheese (to taste) or 3 cups queso blanco
¼ cup butter
¼ cup milk
2 tablespoons texas pete hot sauce
3 tablespoons grapefruit juice
½ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

Eats Now Editorial Team

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Cheesefish

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