Caribean Fish Fillet Recipe

Name: Caribean Fish Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fish fillets; 4 each shallots peeled, chopped; 4 each garlic cloves peeled, minced; 1 cup orange juice; 1 cup white wine; 1/4 cup dark rum; 2 each limes juiced; 1/4 cup soy sauce, tamari; 1/4 cup parsley leaves chopped; 1/4 teaspoon white pepper; 1/4 teaspoon salt; 2 tablespoons rosemary leaves fresh, chopped

Servings: persons

3 pounds fish fillets
4 each shallots peeled, chopped
4 each garlic cloves peeled, minced
1 cup orange juice
1 cup white wine
1/4 cup dark rum
2 each limes juiced
1/4 cup soy sauce, tamari
1/4 cup parsley leaves chopped
1/4 teaspoon white pepper
1/4 teaspoon salt
2 tablespoons rosemary leaves fresh, chopped

1
Remove the skin from the fillet, if necessary, and go over the fillet carefully with your fingers to remove any small bones.
2
Wash and pat dry with paper towels.
3
Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently.
4
The fish should still be slightly translucent in the center since it will continue to cook after being taken off the grill.
5
While the fish is grilling, boil down the marinade until it is reduced by half.
6
Spoon a few tablespoons over each portion of fish.
7
Serve immediately.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds fish fillets, 4 each shallots peeled, chopped, 4 each garlic cloves peeled, minced, 1 cup orange juice, and more.

Yes, Caribean Fish Fillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribean Fish Fillet

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