Coconut Shrimp - Variation of Joe's Crab Shack

Name: Coconut Shrimp - Variation of Joe's Crab Shack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornstarch; ½ cup powdered sugar; ⅓ cup water; 2 eggs; ½ cup flour; ½ cup cornstarch; 1 cup powdered sugar; 2 teaspoons salt; 2 tablespoons sugar; 7 -10 ounces sweetened flaked coconut; oil (for frying, if neeeded)

Servings: persons

1
Use 2 pounds large, raw shrimp - or 2 pounds small, raw shrimp.
2
Peel and devein shrimp and split in a butterfly.
3
Preheat deep fryer to 375 (if setting available).
4
In a small bowl place the corn starch.
5
In a separate small bowl, beat together water and powdered sugar, then add in eggs.
6
In a large, shallow bowl combine coconut coating ingredients and mix well.
7
I use my hands for better mixture.
8
Be sure to completely coat each piece of shrimp in corn starch.
9
This will keep most of your coating from coming off of the shrimp.
10
(I do all three steps one piece at a time for a thorough coating job.
11
).
12
Follow by dipping each piece of shrimp in the egg wash.
13
Follow by coating each piece of shrimp in coconut mixture.
14
I like to press firmly on each piece of shrimp for a thicker coating.
15
Deep fry shrimp for 3 and a half minutes each - depending on how done you prefer.
16
(We can fit 8 to 10 shrimp - small size - in each fryer basket.)
17
You can use more or less time if you like.
18
Drain shrimp on a paper towel and serve immediately.
19
Serving hot is better.
20
I buy the bags of shrimp in the shell, but already deep split.
21
Total time from start to finish takes about an hour.

512

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cornstarch, ½ cup powdered sugar, ⅓ cup water, 2 eggs, and more.

Yes, Coconut Shrimp - Variation of Joe's Crab Shack falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!