5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce

1. 1

   Cut the tofu into 1 cm cubes.

2. 2

   Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.

3. 3

   While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces.

4. 4

   While Step 1 is microwaving, combine the ingredients.

5. 5

   While Step 1 is microwaving, beat the egg.

6. 6

   Heat sesame oil in a frying pan on high heat.

7. 7

   Add the egg from Step 4 and quickl scramble with chopsticks.

8. 8

   Add the tofu from Step 1 and quickly scramble with the egg.

9. 9

   Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.

10. 10

    Add the rest of the garlic chives from Step 2 to Step 7.

11. 11

    Add the seasoning ingredients from Step 3 and quickly mix in.

12. 12

    Turn off the heat.

13. 13

    The heat should be kept on high the whole time.

14. 14

    Serve on a dish and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.