Hot Thai Mussels Recipe

Name: Hot Thai Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mussels; ¼ cup fresh basil leaf, chopped; 6 Thai red chili peppers, finely chopped (or 2 Jolokia peppers); 4 garlic cloves, chopped; 1 teaspoon lemongrass, chopped; ⅛ teaspoon extra virgin olive oil; ½ cup green onion, chopped; ½ teaspoon fish sauce; ⅛ teaspoon sea salt; ½ cup water

Servings: persons

1 lb mussels
¼ cup fresh basil leaf, chopped
6 Thai red chili peppers, finely chopped (or 2 Jolokia peppers)
4 garlic cloves, chopped
1 teaspoon lemongrass, chopped
⅛ teaspoon extra virgin olive oil
½ cup green onion, chopped
½ teaspoon fish sauce
⅛ teaspoon sea salt
½ cup water

1
clean and debeard mussels.
2
cook mussels on hickory bbq until open.
3
discard any unopened mussels.
4
set aside cooked mussels.
5
heat oil in saute pan.
6
add onion and garlic to oil until golden.
7
add lemongrass, fish sauce, water, salt and chile peppers.
8
simmer for 5 minutes.
9
add mussels and basil to mix.
10
stir until hot and serve.

213

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mussels, ¼ cup fresh basil leaf, chopped, 6 Thai red chili peppers, finely chopped (or 2 Jolokia peppers), 4 garlic cloves, chopped, and more.

Yes, Hot Thai Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Thai Mussels

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