Shrimp & Cheddar Grits Recipe

Name: Shrimp & Cheddar Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can reduced-sodium chicken broth; 1 1/2 cups water; 3/4 cup quick-cooking grits (not instant); 1/2 teaspoon fresh ground pepper, divided; 3/4 cup sharp cheddar cheese (extra-sharp is best); 1 lb peeled and deveined raw shrimp (16-20 per pound); 1 bunch scallion, trimmed and cut into 1-inch pieces; 1 tablespoon extra virgin olive oil; 1/4 teaspoon garlic powder; 1/8 teaspoon salt

Servings: persons

1 (14 ounce) can reduced-sodium chicken broth
1 1/2 cups water
3/4 cup quick-cooking grits (not instant)
1/2 teaspoon fresh ground pepper, divided
3/4 cup sharp cheddar cheese (extra-sharp is best)
1 lb peeled and deveined raw shrimp (16-20 per pound)
1 bunch scallion, trimmed and cut into 1-inch pieces
1 tablespoon extra virgin olive oil
1/4 teaspoon garlic powder
1/8 teaspoon salt

1
Position rack in upper third of oven; preheat broiler.
2
Bring broth and water to a boil in a large saucepan over medium-high heat. Whisk in grits and half of the pepper. Reduce heat to medium-low, cover and cook, stirring occasionally, until thickened, 5 to 7 minutes. Remove from heat and stir in the cheese. Cover to keep warm.
3
Meanwhile toss the shrimp, scallions, oil, garlic powder, the remaining pepper and the salt in a bowl. Transfer to to a rimmed baking sheet. Broil, stirring once, until the shrimp are pink and just cooked through, 5 to 6 minutes. Serve the grits topped with the broiled shrimp and scallions.

272

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can reduced-sodium chicken broth, 1 1/2 cups water, 3/4 cup quick-cooking grits (not instant), 1/2 teaspoon fresh ground pepper, divided, and more.

Yes, Shrimp & Cheddar Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Cheddar Grits

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