Shrimp Ceviche With Tequila And Lime

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Shrimp Ceviche with Tequila and Lime", "By Louisa Neumann", "The ladies in one of my recent ""ladies night out"" classes went crazy over this fresh and flavorful appetizer.", "Serves 4 as appetizer", "1 tablespoon kosher salt", "1 quart water", "1 pound large shrimp, peeled and deveined", "1 small red onion, finely diced", "1/2 medium red bell pepper, stem, ribs and seeds removed, finely diced", "1/2 cup freshly squeezed lime juice (about 51/2 limes)", "1/4 cup premium tequila, (2 ounces)", "1 small jalapeno), stem and seeds removed, finely chopped", "1/2 cup coarsely chopped fresh cilantro", "1 small avocado, finely diced", "Salt and freshly ground black pepper, to taste", "Lime wedges, for garnish", "Tortilla chips, for garnish"].

Yes, Shrimp Ceviche With Tequila And Lime falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.