Shrimp Ceviche With Avocado Recipe

Name: Shrimp Ceviche With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp, peeled and deveined (i use frozen and thawed); 8 limes, juice of; 8 lemons, juice of; 2 oranges, juice of, preferably sour oranges; 2 (14 1/2 ounce) cans petite cut canned tomatoes (leave in juice); 1 red onion, cut into 1/2-inch dice; 1/2 bunch fresh cilantro, stemmed and roughly chopped; 1 serrano chili, roughly chopped; 2 large avocados, peeled, seeded, and cut into 1/2-inch dice; 2 large cucumbers, peeled, seeded and cut into 1/2-inch dice; 1 medium yellow bell pepper, cut into 1/2 inch dice (yellow); 1 medium red bell pepper, cut into 1/2 inch dice (red)

Servings: persons

2 lbs medium shrimp, peeled and deveined (i use frozen and thawed)
8 limes, juice of
8 lemons, juice of
2 oranges, juice of, preferably sour oranges
2 (14 1/2 ounce) cans petite cut canned tomatoes (leave in juice)
1 red onion, cut into 1/2-inch dice
1/2 bunch fresh cilantro, stemmed and roughly chopped
1 serrano chili, roughly chopped
2 large avocados, peeled, seeded, and cut into 1/2-inch dice
2 large cucumbers, peeled, seeded and cut into 1/2-inch dice
1 medium yellow bell pepper, cut into 1/2 inch dice (yellow)
1 medium red bell pepper, cut into 1/2 inch dice (red)

1
Clean and devein the shrimp, cut into 1-inch pieces, and transfer to a bowl. Add the lime, lemon, and orange juice, stir to combine, and refrigerate for at least 6 hours and up to 8. (I let my sit overnight). This technique cooks the shrimp.
2
Chop all the vegetables into small cubes.
3
Add canned tomatoes with the juice, onion, cilantro, bell peppers and serrano pepper into the shrimp mixture (with the citrus) and let sit at room temperature for about 20 minutes.
4
When ready to serve, gently stir in diced cucumber. Divide the ceviche among 8 chilled martini glasses, top with avocado and tuck 2 to 3 tortilla chips around the sides of each. This recipe actually makes alot! I've served close to 15 people and they all had seconds.
5
You can leave the avocado out and serve it individually for those who don't want avocado -- either way, it's delicious.

408

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs medium shrimp, peeled and deveined (i use frozen and thawed), 8 limes, juice of, 8 lemons, juice of, 2 oranges, juice of, preferably sour oranges, and more.

Yes, Shrimp Ceviche With Avocado falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche With Avocado

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