Shrimp Ceviche W/ Homemade Tortilla Chips Recipe

Name: Shrimp Ceviche W/ Homemade Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined medium shrimp; 2 cups lime juice; 10 plum tomatoes diced; 1 cup scallions diced; 2 jalepeno peppers diced fine; 1 cucumber diced; 1 cup chopped cilantro; 2 mangos diced; salt to taste; tomato juice optional; TORTILLA CHIP INGREDIENTS; 15 corn tortillas cut in quarters; onion powder; garlic powder; chili powder; salt; 4 limes; oil spray

Servings: persons

1 pound peeled and deveined medium shrimp
2 cups lime juice
10 plum tomatoes diced
1 cup scallions diced
2 jalepeno peppers diced fine
1 cucumber diced
1 cup chopped cilantro
2 mangos diced
salt to taste
tomato juice optional
TORTILLA CHIP INGREDIENTS
15 corn tortillas cut in quarters
onion powder
garlic powder
chili powder
salt
4 limes
oil spray

1
1. place shrimp in bowl with lime juice for 4 hours to cook inside refrig.
2
2. combine other ingredients in separate bowl and refrig.
3
3. add cilantro, salt and some tomato juice (optional) and toss all the ingredients at the last minute.
4
1. place tortilla quarters on a baking sheet
5
2. spray each tortilla with oil on both sides
6
3. sprinkle a little of each spice on each of the tortillas
7
(Dont forget the salt)
8
4. squeeze a little lime on each of the tortillas
9
( I only put seasoning on one side of the tortilla)
10
5. Bake in the oven on 400 degrees for 5-10 min. until a medium golden brown. Check chips for crispiness. If not crisy put them in oven longer but keep a vigilant eye.

609

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound peeled and deveined medium shrimp, 2 cups lime juice, 10 plum tomatoes diced, 1 cup scallions diced, and more.

Yes, Shrimp Ceviche W/ Homemade Tortilla Chips falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche W/ Homemade Tortilla Chips

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