Shrimp Ceviche W/ Homemade Tortilla Chips Recipe

Name: Shrimp Ceviche W/ Homemade Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined medium shrimp; 2 cups lime juice; 10 plum tomatoes diced; 1 cup scallions diced; 2 jalepeno peppers diced fine; 1 cucumber diced; 1 cup chopped cilantro; 2 mangos diced; salt to taste; tomato juice optional; TORTILLA CHIP INGREDIENTS; 15 corn tortillas cut in quarters; onion powder; garlic powder; chili powder; salt; 4 limes; oil spray

Servings: persons

1 pound peeled and deveined medium shrimp
2 cups lime juice
10 plum tomatoes diced
1 cup scallions diced
2 jalepeno peppers diced fine
1 cucumber diced
1 cup chopped cilantro
2 mangos diced
salt to taste
tomato juice optional
TORTILLA CHIP INGREDIENTS
15 corn tortillas cut in quarters
onion powder
garlic powder
chili powder
salt
4 limes
oil spray

1
1. place shrimp in bowl with lime juice for 4 hours to cook inside refrig.
2
2. combine other ingredients in separate bowl and refrig.
3
3. add cilantro, salt and some tomato juice (optional) and toss all the ingredients at the last minute.
4
1. place tortilla quarters on a baking sheet
5
2. spray each tortilla with oil on both sides
6
3. sprinkle a little of each spice on each of the tortillas
7
(Dont forget the salt)
8
4. squeeze a little lime on each of the tortillas
9
( I only put seasoning on one side of the tortilla)
10
5. Bake in the oven on 400 degrees for 5-10 min. until a medium golden brown. Check chips for crispiness. If not crisy put them in oven longer but keep a vigilant eye.

609

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound peeled and deveined medium shrimp, 2 cups lime juice, 10 plum tomatoes diced, 1 cup scallions diced, and more.

Yes, Shrimp Ceviche W/ Homemade Tortilla Chips falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Ceviche W/ Homemade Tortilla Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions