How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche Salad?

You need 10 ingredients. The key ingredients include: 2 limes, juiced (reserve rinds), 1 pound frozen peeled deveined medium-large shrimp, not thawed, 1 tablespoon kosher salt, 1 1/2 cups chopped peeled jicama, and more.

Is Shrimp Ceviche Salad suitable as seafood?

Yes, Shrimp Ceviche Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Salad Recipe

Name: Shrimp Ceviche Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, juiced (reserve rinds); 1 pound frozen peeled deveined medium-large shrimp, not thawed; 1 tablespoon kosher salt; 1 1/2 cups chopped peeled jicama; 1/2 cup cilantro sprigs; 3 scallions, thinly sliced (1/2 cup); 2 teaspoons finely chopped pickled jalapeno; 1 garlic clove, minced; 1/4 teaspoon freshly ground black pepper; 4 large romaine lettuce leaves

Fresh, crisp and full of flavor — this Shrimp Ceviche Salad is a must-try. Made with shrimp, kosher salt, peeled jicama and cilantro sprigs. Easy step-b…

This Shrimp Ceviche Salad relies on simple, everyday ingredients such as kosher salt, chopped peeled jicama, cilantro sprigs and garlic clove, minced. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Ceviche Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions