Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 medium tomatoes, chopped; 1/4 medium onion, finely chopped; 1 jarred pickled jalapeno pepper, seeded and chopped (en escabeche); 1/2 cup coarsely chopped fresh cilantro; 1/4 cup fresh lime juice; 1/2 teaspoon salt, to taste; 1/4 teaspoon fresh ground pepper, to taste; 1 large avocado, cut into 1/2 inch dice; 2 teaspoons olive oil

Servings: persons

1 lb large shrimp, peeled and deveined
1 medium tomatoes, chopped
1/4 medium onion, finely chopped
1 jarred pickled jalapeno pepper, seeded and chopped (en escabeche)
1/2 cup coarsely chopped fresh cilantro
1/4 cup fresh lime juice
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper, to taste
1 large avocado, cut into 1/2 inch dice
2 teaspoons olive oil

1
Bring a medium pan of water to a boil; cut the shrimp crosswise into thirds.
2
Drop the shrimp into the boiling water until they just turn pink, about 45 seconds.
3
Drain immediately and cool under running water.
4
Put the shrimp in a glass or stainless steel bowl.
5
Add in tomato, onion, jalapeno, cilantro, lime juice, salt, and pepper; stir.
6
Cover and refrigerate 3-4 hours.
7
Shortly before serving, gently stir in the avocado and olive oil.
8
Serve in small bowls or cocktail glasses.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 1 medium tomatoes, chopped, 1/4 medium onion, finely chopped, 1 jarred pickled jalapeno pepper, seeded and chopped (en escabeche), and more.

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche

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