Pork, Bean Sprout and Chinese Chive Stir-Fry Recipe

Name: Pork, Bean Sprout and Chinese Chive Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork belly; 1 bag Bean sprouts; 1/2 bunch Chinese garlic chives; 1 thumb Ginger; 1 dash Salt and pepper; 1 tsp Oyster sauce; 1 tbsp Sake; 1 tbsp Soy sauce; 1 tsp Chinese Chicken stock powder; 1/2 tsp Sesame oil; 1 few drops Ra-yu; 1 Katakuriko slurry

Servings: persons

100 grams Thinly sliced pork belly
1 bag Bean sprouts
1/2 bunch Chinese garlic chives
1 thumb Ginger
1 dash Salt and pepper
1 tsp Oyster sauce
1 tbsp Sake
1 tbsp Soy sauce
1 tsp Chinese Chicken stock powder
1/2 tsp Sesame oil
1 few drops Ra-yu
1 Katakuriko slurry

1
Cut the pork belly into 5 cm and season with salt and pepper.
2
Finely chop the ginger.
3
Cut the Chinese chives into 5 cm.
4
Combine the ingredients marked to make a sauce Use more chili sesame oil if you like it hot.
5
Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned.
6
Add the ginger and continue stir-frying.
7
Next, add the bean sprouts and steam-fry for 1 minute.
8
Stir in the sauce, add the Chinese chives and continue stir-frying.
9
Thicken with katakuriko dissolved in water, and it's done.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Thinly sliced pork belly, 1 bag Bean sprouts, 1/2 bunch Chinese garlic chives, 1 thumb Ginger, and more.

Yes, Pork, Bean Sprout and Chinese Chive Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Bean Sprout and Chinese Chive Stir-Fry

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