Garlic Soup With Shrimp

1. 1

   Combine olive oil and garlic in a deep skillet or broad saucepan and turn heat to medium.

2. 2

   Sprinkle cloves lightly with salt and pepper, and cook, turning occasionally, until they are tender and lightly browned all over, about 10 minutes; lower heat if they seem to be browning too quickly.

3. 3

   Remove garlic with a slotted spoon.

4. 4

   Turn heat to low and add bread (in batches, if necessary); cook on each side until nicely browned, about 4 minutes total.

5. 5

   Remove bread, add stock and raise heat to medium high.

6. 6

   When stock is nearly boiling, add shrimp and salt and pepper to taste.

7. 7

   Cook until shrimp are pink, about 4 minutes.

8. 8

   Place a piece of bread and some garlic cloves in each of 4 bowls; then ladle in a portion of soup and shrimp.

9. 9

   Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.