How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole (Or Crawfish)?

You need 8 ingredients. The key ingredients include: 1 large bell pepper, chopped, 1 large onion, chopped, 1/2 cup butter, 2 cups raw rice, and more.

Is Shrimp And Rice Casserole (Or Crawfish) suitable as seafood?

Yes, Shrimp And Rice Casserole (Or Crawfish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole (Or Crawfish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole (Or Crawfish) Recipe

Name: Shrimp And Rice Casserole (Or Crawfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bell pepper, chopped; 1 large onion, chopped; 1/2 cup butter; 2 cups raw rice; 2 lbs shrimp, peeled (frozen kind) or (1 lb) packages crawfish, tailmeat (frozen kind); 1 (10 ounce) can diced Rotel Tomatoes; 1 (10 3/4 ounce) can French onion soup; 1 (10 3/4 ounce) can cream of chicken soup

Shrimp And Rice Casserole (Or Crawfish) – a delicious recipe with bell pepper, onion, butter, rice, shrimp, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large bell pepper, chopped
1 large onion, chopped
1/2 cup butter
2 cups raw rice
2 lbs shrimp, peeled (frozen kind) or (1 lb) packages crawfish, tailmeat (frozen kind)
1 (10 ounce) can diced Rotel Tomatoes
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Seafood

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Shrimp And Rice Casserole (Or Crawfish)

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