How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 6 ingredients. The key ingredients include: 1 cup Onion, 1 cup Tomatoes, 1 1/2 tbsp Cilantro, 1 tsp Lime, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Onion; 1 cup Tomatoes; 1 1/2 tbsp Cilantro; 1 tsp Lime; 1 pinch Salt; 1 cup Large shrimp, cut in halves

Shrimp Ceviche – a delicious recipe with Onion, Tomatoes, Cilantro, Lime, Salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup Onion
1 cup Tomatoes
1 1/2 tbsp Cilantro
1 tsp Lime
1 pinch Salt
1 cup Large shrimp, cut in halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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