Oyster Soup

Name: Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions; 2 medium white onions; 1 small jalapeno pepper; 1/2 stick butter; 6 cloves garlic; 1/2 c. parsley; 1/2 tsp. thyme; 3 doz. oysters and juice; 2 qt. whole milk; 1 tsp. black pepper; pinch of crab boil; 1 to 2 c. water

Eats Now Editorial Team · 181 kcal · Seafood

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Oyster Soup – a delicious recipe with green onions, white onions, pepper, butter, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch green onions
2 medium white onions
1 small jalapeno pepper
1/2 stick butter
6 cloves garlic
1/2 c. parsley
1/2 tsp. thyme
3 doz. oysters and juice
2 qt. whole milk
1 tsp. black pepper
pinch of crab boil
1 to 2 c. water

1
Chop white and green onions and pepper. Saut in 1/2 cup butter. When lightly browned, add parsley and thyme. Add the minced garlic last. Using 6-quart container, combine the sauted mixture, oysters and juice with enough water for the mixture to cook. Cover and gently cook the oysters and seasoning for 1 hour. When the oysters are done, scald 2 quarts of milk. Stir the milk into the oysters, 1 cup at a time.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch green onions, 2 medium white onions, 1 small jalapeno pepper, 1/2 stick butter, and more.

Yes, Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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