How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 8 ingredients. The key ingredients include: 3 stalks celery, diced, 3 bell peppers, diced (Red, Yellow, Green), 1 lb frozen shrimp (shelled, diced), 1 bunch cilantro (remove stems, wash and chop), and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, diced; 3 bell peppers, diced (Red, Yellow, Green); 1 lb frozen shrimp (shelled, diced); 1 bunch cilantro (remove stems, wash and chop); 4 limes, juice of; ½ cup zesty Italian salad dressing; salt; 2 dashes cayenne pepper, to taste

Shrimp Ceviche – a delicious recipe with stalks celery, bell peppers, frozen shrimp, cilantro, Italian salad dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 stalks celery, diced
3 bell peppers, diced (Red, Yellow, Green)
1 lb frozen shrimp (shelled, diced)
1 bunch cilantro (remove stems, wash and chop)
4 limes, juice of
½ cup zesty Italian salad dressing
salt
2 dashes cayenne pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp and Asparagus Stir-Fry
Kalamarakia Tursi (Pickled Squid)
Grilled Sardines and Asparagus With Citrus, Chiles and Sesame
Shrimp and Water Chestnuts in Light Cream Sauce

Shrimp Ceviche

How did you like this recipe?

Frequently Asked Questions