Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 ounces cooked shrimp Varies already, ; shelled, cleaned and deveined; 3 tomatoes large, ; chopped; 4 limes; 3 lemons; 1 cup cilantro chopped; 1 serrano chili seeded and finely chopped; 1 cucumber medium, ; peeled, seeded and chopped; 1/2 cup red onion chopped; pepper; salt; 1 teaspoon distilled vinegar

Servings: persons

3 3/4 ounces cooked shrimp Varies already, ; shelled, cleaned and deveined
3 tomatoes large, ; chopped
4 limes
3 lemons
1 cup cilantro chopped
1 serrano chili seeded and finely chopped
1 cucumber medium, ; peeled, seeded and chopped
1/2 cup red onion chopped
pepper
salt
1 teaspoon distilled vinegar

1
["Juice the lemons and limes. Place the cleaned shrimp into a glass dish. Pour juice over the shrimp. Cover and place in fridge for 3 hours. I turned the shrimp over about half way through so they would ""cook"" on both sides.", "After 3 hours, prepare remaining ingredients and place into a bowl. I cut the shrimp in half length wise so they would be thinner and tossed them (along with citrus juice) with the vegetables and tomato sauce. Place back in fridge for at least one hour.", "To serve; I poured about two-thirds of the liquid out and placed into a serving dish. You could serve this on lettuce (as it is shown in the picture) or leave in the dish and let everyone scoop some out and eat with tortilla chips. It's delish!"]

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 ounces cooked shrimp Varies already, ; shelled, cleaned and deveined, 3 tomatoes large, ; chopped, 4 limes, 3 lemons, and more.

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche

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