How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 13 ingredients. The key ingredients include: 3 pounds large raw tiger shrimp, peeled and deveined, 4 large tomatoes, seeded and diced, 1 small red onion, diced, 2 serrano peppers, seeded and finely chopped, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds large raw tiger shrimp, peeled and deveined; 4 large tomatoes, seeded and diced; 1 small red onion, diced; 2 serrano peppers, seeded and finely chopped; 1 cucumber, peeled and diced; Handful cilantro, chopped plus several sprigs for garnish; 2 avocados, peeled, pitted and cubed; 1 teaspoon olive oil; Salt to taste; Pepper to taste; 6 limes, juiced; 4 lemons juiced; 1 bag of tortilla chips or tostadas

Shrimp Ceviche

Eats Now Editorial Team · 465 kcal · Seafood

Shrimp Ceviche – a delicious recipe with shrimp, tomatoes, red onion, serrano peppers, cucumber, Handful cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Ceviche

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