How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper?

You need 8 ingredients. The key ingredients include: 32 littleneck clams on the half shell, 1/4 -pound bacon, finely diced, 6 cloves garlic, finely chopped, 1/2 teaspoon hot pepper flakes, and more.

Is Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper suitable as seafood?

Yes, Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper Recipe

Name: Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 littleneck clams on the half shell; 1/4 -pound bacon, finely diced; 6 cloves garlic, finely chopped; 1/2 teaspoon hot pepper flakes; 2 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped flat-leaf parsley; 1/2 cup fresh bread crumbs; Freshly ground black pepper

Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper – a delicious recipe with littleneck clams, bacon, garlic, hot pepper, extra-virgin olive oil, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 littleneck clams on the half shell
1/4 -pound bacon, finely diced
6 cloves garlic, finely chopped
1/2 teaspoon hot pepper flakes
2 tablespoons extra-virgin olive oil
2 tablespoons finely chopped flat-leaf parsley
1/2 cup fresh bread crumbs
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper

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