How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi Mahi With Avocado-Chile Salsa?

You need 14 ingredients. The key ingredients include: Salsa, 1 ripe avocado, cut into 1/4- to 1/2-inch chunks, 2 plum tomatoes, cut into 1/2-inch chunks, 1 cup minced red onion, and more.

Is Grilled Mahi Mahi With Avocado-Chile Salsa suitable as seafood?

Yes, Grilled Mahi Mahi With Avocado-Chile Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi Mahi With Avocado-Chile Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mahi Mahi With Avocado-Chile Salsa Recipe

Name: Grilled Mahi Mahi With Avocado-Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 ripe avocado, cut into 1/4- to 1/2-inch chunks; 2 plum tomatoes, cut into 1/2-inch chunks; 1 cup minced red onion; 1 jalapeno peppers or 1 serrano chili, seeded and minced; 1/2 cup minced fresh cilantro; 1 lime, juiced; 1/2 teaspoon kosher salt; Mahi mahi; 1 1/2 lbs mahi mahi, cut into 4 pieces; 1 tablespoon extra-virgin olive oil; 1 lime, juiced; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper, to taste

Try this homemade Grilled Mahi Mahi With Avocado-Chile Salsa recipe the whole family will love. Made with Salsa, avocado, tomatoes and red onion. Easy s…

This Grilled Mahi Mahi With Avocado-Chile Salsa relies on simple, everyday ingredients such as salsa, minced red onion, minced fresh cilantro and lime, juiced. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mahi Mahi With Avocado-Chile Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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