Grilled Mahi Mahi With Avocado-Chile Salsa Recipe

Name: Grilled Mahi Mahi With Avocado-Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 ripe avocado, cut into 1/4- to 1/2-inch chunks; 2 plum tomatoes, cut into 1/2-inch chunks; 1 cup minced red onion; 1 jalapeno peppers or 1 serrano chili, seeded and minced; 1/2 cup minced fresh cilantro; 1 lime, juiced; 1/2 teaspoon kosher salt; Mahi mahi; 1 1/2 lbs mahi mahi, cut into 4 pieces; 1 tablespoon extra-virgin olive oil; 1 lime, juiced; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper, to taste

Servings: persons

Salsa
1 ripe avocado, cut into 1/4- to 1/2-inch chunks
2 plum tomatoes, cut into 1/2-inch chunks
1 cup minced red onion
1 jalapeno peppers or 1 serrano chili, seeded and minced
1/2 cup minced fresh cilantro
1 lime, juiced
1/2 teaspoon kosher salt
Mahi mahi
1 1/2 lbs mahi mahi, cut into 4 pieces
1 tablespoon extra-virgin olive oil
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper, to taste

1
Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon.
2
Set aside.
3
You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.
4
In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.
5
Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.
6
Serve the fish with the salsa on top.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salsa, 1 ripe avocado, cut into 1/4- to 1/2-inch chunks, 2 plum tomatoes, cut into 1/2-inch chunks, 1 cup minced red onion, and more.

Yes, Grilled Mahi Mahi With Avocado-Chile Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mahi Mahi With Avocado-Chile Salsa

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