How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fifteen Minute Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs of your favorite steak (New York, Rib-eye, Sirloin for example), 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 2 teaspoons toasted sesame oil, and more.

Is Fifteen Minute Steak suitable as seafood?

Yes, Fifteen Minute Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fifteen Minute Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fifteen Minute Steak Recipe

Name: Fifteen Minute Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs of your favorite steak (New York, Rib-eye, Sirloin for example); 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 teaspoons toasted sesame oil; 1/4 cup coarsely chopped green onion; 2 teaspoons coarsely chopped peeled fresh ginger; 3 tablespoons oyster sauce; 2 tablespoons peanut oil

Try this homemade Fifteen Minute Steak recipe the whole family will love. Made with example, salt, fresh ground black pepper and sesame oil. Easy step-b…

This Fifteen Minute Steak relies on simple, everyday ingredients such as salt, fresh ground black pepper, toasted sesame oil and coarsely chopped green onion. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs of your favorite steak (New York, Rib-eye, Sirloin for example)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 teaspoons toasted sesame oil
1/4 cup coarsely chopped green onion
2 teaspoons coarsely chopped peeled fresh ginger
3 tablespoons oyster sauce
2 tablespoons peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

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