Fifteen Minute Steak

1. 1

   Preheat the broiler, or light a fire in an open grill.

2. 2

   Rub the steak with the salt, pepper, and toasted sesame oil.

3. 3

   When the broiler is hot, or the coals are covered with gray ash, cook the steak on one side for 7 1/2 minutes.

4. 4

   Turn the steak over and cook the other side for another 7 1/2 minutes for medium-rare.

5. 5

   Allow the steak to rest for 10 minutes before slicing.

6. 6

   Just before you are ready to serve, combine the green onions, ginger, and oyster sauce.

7. 7

   Heat the oil in a small pan until it is smoking and pour this over the green onion mixture.

8. 8

   Ladle the mixture over the steak and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.