How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bluefish New England Style?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. dressed, whole bluefish, salt and pepper, 2 c. bread crumbs, 1 medium onion, minced, and more.

Is Baked Bluefish New England Style suitable as seafood?

Yes, Baked Bluefish New England Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Bluefish New England Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bluefish New England Style Recipe

Name: Baked Bluefish New England Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. dressed, whole bluefish; salt and pepper; 2 c. bread crumbs; 1 medium onion, minced; 1 tsp. minced fresh herbs or poultry seasoning; 1/4 c. melted butter, milk or fish broth; 3 thin slices salt pork; flour

Try this homemade Baked Bluefish New England Style recipe the whole family will love. Made with whole bluefish, salt, bread crumbs and onion. Easy step-…

This Baked Bluefish New England Style relies on simple, everyday ingredients such as salt and pepper, bread crumbs, medium onion, minced and thin slices salt pork. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 to 4 lb. dressed, whole bluefish
salt and pepper
2 c. bread crumbs
1 medium onion, minced
1 tsp. minced fresh herbs or poultry seasoning
1/4 c. melted butter, milk or fish broth
3 thin slices salt pork
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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