Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raw rice, cooked; 1 large bell pepper; 1 large onion; 2 c. mushroom soup; 1 tsp. dry mustard; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 3 lb. cooked shrimp; 1 stick butter; 6 to 8 oz. sharp Cheddar cheese, grated

Eats Now Editorial Team · 1513 kcal · Seafood

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Shrimp Casserole – a delicious recipe with rice, bell pepper, onion, mushroom soup, dry mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. raw rice, cooked
1 large bell pepper
1 large onion
2 c. mushroom soup
1 tsp. dry mustard
1 tsp. lemon juice
1 tsp. Worcestershire sauce
3 lb. cooked shrimp
1 stick butter
6 to 8 oz. sharp Cheddar cheese, grated

1
Saute onion in butter.
2
Combine rice, soup, mustard, lemon juice, Worcestershire sauce, onion and pepper.
3
Add shrimp and grated cheese.
4
Put in large casserole dish and bake at 350u00b0.

1513

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raw rice, cooked, 1 large bell pepper, 1 large onion, 2 c. mushroom soup, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1513 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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