Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 c. chopped celery; 1 stick butter; 1 can pimento; 1 c. water (save water from boiled shrimp); 1 c. onion tops; 1 c. chopped parsley; 1 c. bell pepper; 3 cloves garlic; 1 can cream of mushroom soup; 2 1/2 c. cooked rice; 1 can cream of shrimp soup; 4 slices toasted bread; salt to taste; black pepper to taste; red pepper to taste; 3 c. cooked shrimp, boiled (retain water)

Eats Now Editorial Team · 1143 kcal · Seafood

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Shrimp Casserole – a delicious recipe with onions, celery, butter, pimento, water, onion tops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onions
1 c. chopped celery
1 stick butter
1 can pimento
1 c. water (save water from boiled shrimp)
1 c. onion tops
1 c. chopped parsley
1 c. bell pepper
3 cloves garlic
1 can cream of mushroom soup
2 1/2 c. cooked rice
1 can cream of shrimp soup
4 slices toasted bread
salt to taste
black pepper to taste
red pepper to taste
3 c. cooked shrimp, boiled (retain water)

1
Cook onions, bell pepper, celery and garlic in butter until tender.
2
Add soup, water, parsley, green onions, chopped shrimp and pimento.
3
Heat thoroughly.
4
Stir in rice and 1/2 of the bread. Cook a little longer.
5
Season to taste.

1143

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. chopped onions, 1 c. chopped celery, 1 stick butter, 1 can pimento, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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